Christmas is a time of extremes, it seems – we’re being sold gastronomic delights, whilst also being told that we need to ‘slim down’ for the Christmas party dress/suit/outfit of your choice. These conflicting messages… More
Type the above hashtag into Instagram and you are bombarded with images of young wellness bloggers posting photos of them going ‘off the grid’ and ‘taking time out for themselves’. While this is completely unattainable for most of us (hello, student budget/full-time job/[insert life commitment here]), there is some benefit to the idea of ‘self care’. Sometimes our day-to-day can be so hectic, and when we actually have a half an hour to ourselves with nothing to do most of us grab our phones. Now, I’m as fond of scrolling through Instagram or Pinterest as the next person, but I regularly fall down the black hole of social media and realise that an hour has passed and, yet again, I didn’t have my relaxing bath or whatever I had wanted to do that evening.
Therefore, I have written myself a list of activities that I know I enjoy doing for those evenings when I have half an hour (I know that for some people even this seems like a luxury) or so to see if it will encourage me to give myself some lovin’ that doesn’t involve the instant gratification of social media.
This is my list below – I’d love to hear about any of your favourite self-care activities!
- Make a cup of herbal tea (*current favourite = lemon and ginger)
- Read some of my book in bed
- Do an adult dot-to-dot (don’t knock it ‘til you’ve tried it – dot-to-dots with 1,000 dots are tricky!)
- Challenge myself to a sudoku
- Run a bubble bath
- Paint your nails
- Do some of your colouring book
- Listen to a podcast in bed
- Go for a short walk
- Listen to a favourite album from start to finish (no shuffling)
- Do a face mask
- Catch up on some favourite blog posts
- Take a long shower
- Call my mum/nana/granny/neighbour
- Watch a DVD
I hope you get a chance to practice some self-care this week.
I made it through 12 weeks of dietetics placement – and well done to everyone else who has been on a work placement or internship this summer! That first taste of adult life and not having a huge uni summer stretching ahead of you is tough! But I have thoroughly enjoyed this summer, and it has been a big learning curve.
Working in such a wide range of dietetic specialities has given me the opportunity to see a variety of patients, from infants to teenagers, working-age and elderly adults. I think the area which I have progressed in the most is paediatrics – I wasn’t very confident about working with children initially. It’s such a varied area – I could be seeing new-borns all the way through to 18-year-olds. One of the main reasons for referral that I came across in paediatrics was cow’s milk allergy, which I have written a little bit about below.
Cow’s milk allergy
According to Allergy UK 2-3% of 1-3 year olds are diagnosed with cow’s milk allergy in the UK. It occurs when the immune system reacts to the protein in cow’s milk causing either an immediate reaction, or a delayed-onset reaction. The infants that we saw in clinic usually experienced a delayed-onset reaction, where symptoms tend to emerge after a few hours, days or weeks. Many of the babies show symptoms of vomiting, reflux, diarrhoea or constipation, tummy pains, eczema or rashes, among others.
The only way to check for sure that the above symptoms are caused by a cow’s milk allergy is to exclude all cow’s milk and dairy from the baby’s diet and see if the symptoms improve.
Babies with a confirmed cow’s milk allergy must follow a completely dairy free diet. This means using a specialised infant formula or, if the babies are breastfed, the mothers must also exclude dairy as proteins from the cow’s milk can pass through the breast milk and continue to cause symptoms. However, we then work with mothers to ensure that their diets are nutritionally adequate, particularly providing enough calcium.
We also explain to parents that children often grow out of a cow’s milk allergy, so in the future we would work with them to slowly reintroduce dairy back into their child’s diet to see if they are still allergic.
** (Lactose intolerance is different to cow’s milk allergy. Lactose is the sugar present in cow’s milk and our bodies use an enzyme called lactase to break this complicated sugar down so that it can absorbed. Some people have lower levels of lactase, but the levels of lactase fall gradually and naturally as we get older and drink less milk than when we were babies. If people have particularly low levels of lactase they find it difficult to digest the lactose in milk so can start developing symptoms such as diarrhoea, bloating, stomach pain and wind. However, lactose intolerance more commonly occurs in older children or adults – very rarely in infants.) **
For more info on any of the above, I have included a couple of resources below. Always remember to visit your GP or a dietitian for any dietary advice.
BDA Food Facts sheet on ‘Suitable milks for children with cow’s milk allergy’ – https://www.bda.uk.com/foodfacts/CowsMilkAllergyChildren.pdf
Ever since we started going out my boyfriend has been going on about a coffee shop in our home town, and it’s taken me over a year to finally visit – but boy, oh boy, it was worth the wait! I’m just sad that I’ve missed out on so many brunch, coffee, and afternoon tea and cake opportunities in that time.
Nelson’s Coffee Co., situated just round the corner from Eastbourne train station, offers a seriously laid back vibe with a side order of fantastic coffee. (Please note that this isn’t a sponsored post – I just fell so madly in love with the place that I had to write about it!)
My boyfriend and I went for a late brunch last Sunday ordering a turmeric latte and the pancake stack for me, and the fritter stack with an espresso for the beau. The incredibly fluffy pancakes oozed with blueberries and were topped with strawberries, pistachio crumb, almond flakes and vanilla mascarpone. My first turmeric latte didn’t fail to impress – if you like chai latte’s I highly recommend giving it a go (although don’t force yourself just because you’ve heard that it’s healthy – the jury is still out as to whether it actually has the mega effect that some wellness gurus are claiming).
These are the only pictures that I bothered to take before I got stuck in – I wasn’t faffing about with perfect lighting with this food sitting in front of me! But if you’re in the area I highly recommend giving Nelson’s a visit – there are multiple goodies that I’m dying to try on the menu.
Have a great week! I’m nearly done with placement – only a week and a half left – so hopefully normal service on the blog will resume then!
This one covers digestion from mouth to, well, bottom. So, if you’re munching on your muesli, maybe give this a read later!
Having problems with our gut such as bloating, wind and constipation can be fairly common, but there are some tips and tricks that can help reduce the chance of getting these symptoms.
Take time to eat and drink
How many times have you gulped down a glass of water when you’ve realised that you haven’t had a drink all morning? Who else sometimes gobbles down their lunch whilst sitting at their desk?
Taking time to chew our food properly is the start of digestion, breaking it down into much smaller pieces and coating it in saliva. Saliva contains an enzyme called amylase which starts to break down the starch, long chains of sugars, into shorter chains of sugars.
Chewing food well also gives our brain time to register that we are eating and to prepare the rest of the digestive system. This can also have the effect of making us feel more satisfied, something that Laura Thomas has also mentioned in her Mindful Eating podcast episode.
By chewing food and drinking fluids slowly we can also reduce the risk of taking in a lot of air at the same time which can sometimes make us feel a bit windy.
Find a routine
Something else that can really help with ‘getting things moving’ is to have a regular meal pattern. If you haven’t eaten anything since breakfast and then have a huge dinner this can affect our stomachs.
For some people, their routine might be 3 meals a day, whereas others may include some snacks in there too. If you’re absolutely starving by the time you get to your next meal it might be worth trying to have a snack in between next time.
Up your fibre intake
The current recommendation is to have 30g of fibre a day, but most adults are currently only eating about 18g. Dietary fibre is a type of carbohydrate that can’t be digested an absorbed in our small intestine. Instead bacteria in our large intestine partially or completely breaks it down. It is essential for preventing constipation, softening stools and making them easier to pass, as well as lowering our risk of heart disease, diabetes and colorectal cancer.
These foods are particularly high in fibre;
- Starchy foods like oats, potato with the skin on, sweet potato, high fibre breakfast cereals, wholemeal or wholegrain bread and pasta, and brown rice.
- Vegetables such as peas, sweetcorn, parsnips, green beans, carrots
- Beans and pulses such as chickpeas, kidney beans and lentils
- Fruits like apples, pears, plums and prunes, apricots, raspberries and blackberries
- Nuts and seeds such as almonds, peanut butter, linseeds and chia seeds
This table has been adapted from the BDA Food Facts sheet on fibre which shows how you can fit extra fibre into your diet.
|Portion size||Fibre per portion (g)|
|Snack||1 banana or apple||1 medium sized||2g|
|Lunch||Baked potato||180g – medium cooked||5g|
|Snack||Wholemeal bread||2 slices||6g|
|Peanut butter||1 tablespoon||1g|
|Suggestion: add a tomato based sauce and vegetables|
Remember that if you are having serious and recurrent problems with your stomach or digestion please see your GP or registered dietitian to rule out any other health problems.
My friend from uni, Sarah, has written a beautiful post about her love of yoga and how it’s helped her, especially whilst living in crazy London. This post is such a delight to read, hopefully it’ll bring you spot of calm on your morning commute or wherever else you might be reading this.
A few months ago now my wonderful friend, ex-flat mate, fellow dietetics student and founder of this amazing blog – Jess – asked me to write a guest post about Yoga. Maybe it was the many evenings when we lived together and I went out into the cold dark night saying “Going to yoga, see you later” that made her wonder what I actually like about it so much. Especially because she knows that I’m not actually a huge fan of exercise…
So I will attempt to put it into words here. Growing up, to me yoga was something old people do- my grandma has been practicing yoga for years, my dad used to back in his hippy days, and whenever I had gone to a yoga class at my local gym in Germany I lowered the average age dramatically. I started to like yoga when I was 16-17 years old- I’d got a free DVD with a magazine and I started to practice semi-regularly. I’ve always been quite stretchy so it came easily to me in the beginning, which is probably why I stuck with it and started to do more. When I moved to London three years ago there was a really cool yoga studio near my halls of residence and I went almost every day and I think that is when I first really fell in love with the practice. Now I don’t have money for studios anymore so I just improvise on my mat at home which is cool too 🙂
I love the word practice – because that is what yoga is about: it is not mastering a contortionistic pose that may get you loads of Instagram likes, but it is about practicing. Practicing awareness, practicing self-care, practicing kindness, gratitude and really feeling your breath and your body.
To paraphrase Waylon Lewis (the founder of elephantjournal.com), Yoga is not yoga pants, or young models stopping at Wholefoods on their way home from class to pick up some quinoa. Yoga is a spiritual path; yoga is about opening up your mind and heart and becoming a more present, sane, compassionate and relaxed human being.
I think today many people are attracted to yoga for the physical side of it- the Asana practice. And this is great of course- whatever brings you to the mat is great. But know that once you start, yoga will change you.
This ancient practice is made up of 8 limbs and Asana is just one of them. The first two limbs- Yama and Niyama are about ethical standards, integrity, self-discipline and spirituality. Asana is the third limb of yoga and this is what we usually practice in a yoga class. Asana is about making a deep connection to the body and using the body to still the mind (if you’re focusing on not falling over in a headstand it is hard to worry about why someone hasn’t texted you back yet). Pranayama– or control of the breath- is the fourth limb of yoga. The breath is one of the most powerful tools for meditation, because it gives you something to concentrate on even if you are completely still. The 5th limb Pratyahara is about withdrawing our senses from the external world and focusing on what we feel inside. Dharana (No. 6) is about concentration, Dhyana is meditation and the final stage Samadhi is described as the completion of the yogic path and is sometimes translated as ‘enlightenment’. I’ve not gotten that far obvs 😛
If this philosophy aspect sounds kind of cool to you, you can check out “The tree of yoga” by B. K. S. Iyengar. It sums it up pretty nicely.
I hope that philosophy lesson hasn’t put anyone off – it is not something that is talked about in a lot of yoga classes so don’t worry if you’re not an ultra-spiritual kind of person! I think yoga can be intimidating for a lot of people. I’ve heard many times “oh I can’t do yoga, I’m not flexible” or “I can’t sit still” or some variation of that. If that is you, I think that is exactly why you SHOULD try yoga. As I said before it is about practicing and I think especially if you are struggling with flexibility or quieting the mind or anything else that intimidates you about yoga- maybe you can get better at it if you practice! Also, every yoga pose can be modified to what feels good for you – nobody will expect you to do the splits (or monkey pose) in the first class. You will get better over time!
I love yoga because for me it is incredibly empowering. I feel super badass getting on the bus in the morning after playing around on my mat for a bit. It’s fun to experiment with what my body can do, where it can go. It is also super adaptable – some days I want to move and then doing a physically challenging flow can be great, but if I’m honest that is not always the case ;). But even if I feel shit I can always do a more restorative kind of practice, or even just sit on my mat for 5 minutes and listen to my breath.
Living in London for the past 3 years, away from all my friends and family hasn’t been easy. But yoga has given me something to come back to, a place to come home to.
Seriously guys, you should give it a try 😉 And you can find great classes online for free, e.g. Bad Yogi on Youtube!
Love, Sarah xx
Just as the thought of another sweaty sticky weekend in London started to lose its charm my boyfriend pulled one out of the bag and planned a hike in the Hertfordshire countryside.
On Saturday morning, we hauled ourselves across London to catch a 45-minute train from Euston to Tring where we walked a total of 9 miles around Ivinghoe Beacon and the Ashridge Estate. As part of the Chilterns Area of Outstanding Natural Beauty, the views definitely didn’t disappoint!
Although we had a little bit of a rocky start finding the route, the rest of the walk was pretty plain sailing in terms of directions – be prepared for a rather hilly hike though. (The route for the walk that we took can be found here.)
We found a great country pub for lunch, The Grand Junction Arms, nestled on the edge of the canal that serves delicious pub classics as well as offering an array of seasonal specials. We bagged a spot in the beer garden for a good couple of hours, recovering before a short walk back to Tring station.
I was definitely feeling the after effects on Sunday but the stunning views and picturesque cottages made the 30,000 steps worth it! Below are a few of our photos from the weekend.
We’ve made a pledge to try and make it out of London to go hiking at least one weekend a month so please share your recommendations! Have a great week!
We now live in a time where we can walk into a supermarket at any time of year and expect to see a huge variety of food available. Whilst this means that we can make any recipe that we want all year, it can sometimes feel as though we’ve become removed from the growth and production of our food. Eating more seasonably could reconnect us with the origins of our food and reminds us that most foods are not meant to be available all year round.
Although many definitions of ‘seasonality’ exist, most people think of it when food is grown outdoors in its natural season, without using extra energy (for heat, light etc.), therefore not producing extra greenhouse gas emissions. (Did you know that 15-20% of all greenhouse gases in the UK are produced from the food system?! ) Strawberries grown in the UK in June are seasonal, as are apples grown during the autumn in New Zealand but then eaten in the spring/summer in the UK.
Apart from the obvious environmental benefit (a strawberry grown in England in the usual spring/summertime growing season uses far less energy than those grown in heated greenhouses all year round, for example), eating more seasonably can introduce more variety into our diets. By eating lots of different foods, we increase our chances of consuming all of our essential nutrients.
Some nutrients become more available once the food has been processed. Lycopene and beta-carotene (the inactive form of vitamin A) are higher in tinned tomatoes than fresh ones . Therefore, you can eat tinned tomatoes all year round knowing that they were probably produced in season and can contain lots of nutrients.
Frozen fruit and veg are also a good idea as they are often picked and frozen in season so can have a higher nutrient content than some ‘fresh’ fruit and veg that’s been sitting on the supermarket shelf for a few days. They are also a really cost-effective way of increasing your fruit and veg intake! It can also be cheaper to buy fresh foods when they are in season as it has often cost less money to produce them in the first place.
Eating seasonal foods has some environmental, and potentially nutritional, benefits, but it is a small piece in the puzzle of having a sustainable diet. Eating only seasonal foods in the winter in the UK can also look a bit dull, so why not take inspiration from the Eat Seasonably Calendar and use it to remind you of which seasons your foods would traditionally have been grown and encourage you to try out different food each month?
Find some tips and seasonal recipes on these websites:
Beautiful photographs courtesy of @lauraheck
- Garnett T (2008). Cooking Up a Storm: Food, Greenhouse Gas Emissions and Our Changing Climate. Surrey: University of Surrey, Food Climate Research Network, Centre for Environmental Strategy.
- Hwang E-S, Stacewicz-Sapuntzakis M, Bowen PE (2012). Effects of heat treatment on the carotenoid and tocopherol composition of tomato. J Food Sci. 77; 1109-1114.
- Macdiarmid JI (2014). Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability? Proceedings of the Nutrition Society. 73; 368-375.